Dining

Porridge with glutinous rice cake

2019-04-17

This food contains glutinous rice cake in porridge. The rice cake is made of 70 percent coarse glutinous rice and 30 percent sticky rice mixed with sugar and steam in a steamer.

Noodles with Pig Intestine and Blood Curds

2019-07-29

The noodles with pig intestine and blood curds are one of the main household snacks of Han ethnic group in Guiyang, Guizhou province.

Tofu Balls

2019-07-29

Tofu Balls are one of the traditional snacks of Guiyang, among which Lei’s is the most famous. It takes tofu as the main ingredient, which is fried lightly in a home-cooked style.

Guiyang Rice Noodles with Beef

2019-07-29

Rice noodles with beef is the most popular breakfast choice for Guiyang people, and the Huaxi beef noodles enjoys the most popularity.

Swaddled Shreds

2019-07-29

Also known for vegetarian spring rolls, Swaddled Shreds is one of the most common street snacks in Guiyang.

Sour Fish Soup

2019-07-29

Sour Fish Soup, a dish unique to the Miao ethnic group, is sour and spicy.

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