Despite the lingering impact of the COVID-19 outbreak, Guiyang has been gradually resuming dine-in services at restaurants since Oct 10.
Nanheng pedestrian mall has become a must-see for those on the hunt for snacks and dishes in Guiyang city.
The upgraded Qingyun Market opens to the public on Dec 11.
Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.
The snack gets the name from the similarity to a newborn infant wrapped in silk, but, in this case, the swaddling clothes are a rice flour pancake as thin as a piece of paper.
Wan'er cake takes its name from its resemblance to a little bowl and an ear ('er').